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Here’s a look at the best Pan Pizza
- 10 inch by 14 inch by 2.5 inch deep Detroit Style Pizza Pan Used by commercial pizzarias
- Hard-Anodized; Permanent, Stick-Resistant Coating is PTFE Free; USA Made
- No Pre-Seasoning Required or Recommended, Ready for Baking Pizza
- Peter Reinhart
- Publisher: Ten Speed Press
- Hardcover: 192 pages
- 14-inch pizza pan with perforated surface for crisping crust
- Heavy gauge aluminized steel construction for even heating
- Nonstick interior and exterior for easy food release and cleanup
- 14-inch cast-iron round pizza pan heats quickly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Side loop handles for a safe, secure grip when transporting
- Heavy-gauge steel core won't warp and heats evenly without hot spots so your cookies and cakes come...
- The interior of each piece has interlocking non-stick layers that are designed to deliver...
- Nonstick finish is beautiful and practical.
- Round pizza pan for baking homemade or store-bought pizza
- Made of steel; non-stick for easy release and quick cleanup
- 14 in. dia. X 0.5 in. (23.5 cm dia. x 1.27 cm)
- PERFECT CHICAGO STYLE DEEP DISH PIZZA: The Chicago Metallic Deep Dish Pizza Pan makes it possible to...
- DURABLE AND STRONG: The Chicago Metallic Deep Dish Pizza Pan is made from heavy-duty carbon steel...
- NON-STICK BAKEWARE: Chicago Metallic Bakeware features an easy release surface and is silicone...
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