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- Marukan Seasoned Rice Vinegar 12 Oz (12 ounce)
- 4.3 percent acidity
- Can be used to replace vinegar in any recipe
- A bottle of 20 ounces
- Has a sharp clean taste that is mellower than distilled white vinegar
- Season Rice Wine Vinegar is the perfect vinegar to use with Asian dishes or accompanying salads
- Roland Foods
- Cooking essentials for Asian cuisine
- Add a little to dishes such as stir-fry, teriyaki, sukiyaki, and tempura for a delicious,...
- Product of Japan
- Used as a dipping sauce, cole slaw,marinade for meat, chicken, fish, and vegetable
- 4.1 percent acidity
- WHAT'S RICE VINEGAR: Rice Vinegar, also referred to rice wine vinegar, is made by fermenting the...
- HOW TO USE RICE VINEGAR: Rice Vinegar is a staple ingredient in many Asian dishes, including pickled...
- BENEFITS OF RICE VINEGAR: Rice Vinegar has many health benefits, Rice Vinegar helps lose extra flab...
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