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- 8-inch Skillet can saute, sear, fry, bake and stir fry. Length is 12.75 inch, Width is 8.7 inch and...
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Skillet seasoned with oil for a natural, easy-release finish that improves with use
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire; Great on induction cooktops
- 17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile...
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100%...
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300)...
- Americas Test Kitchen
- Publisher: Cook's Country
- Edition no. 0 (02/23/2016)
- Janson Media (08/17/2012)
- Running time: 25 minutes
- Jacques Pepin
- Chris Lilly
- Clarkson Potter
- Kindle Edition
- Lucy Vaserfirer
- Publisher: Harvard Common Press
- Paperback: 272 pages
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