Best Spanish Cookbook 2019 – Top 7 Rated Products Online

We looked at all the online reviews and found the best of the best using data-driven technology.

Here’s a look at the best Spanish Cookbook

SaleBestseller No. 1
Cúrate: Authentic Spanish Food from an American Kitchen
  • Flatiron Books
  • Katie Button, Genevieve Ko
  • Publisher: Flatiron Books
SaleBestseller No. 2
Basque Country: A Culinary Journey Through a Food Lover's Paradise
  • Marti Buckley
  • Publisher: Artisan
  • Edition no. 1 (09/11/2018)
SaleBestseller No. 3
1,000 Spanish Recipes (1,000 Recipes)
  • Houghton Mifflin
  • Penelope Casas
  • Publisher: Houghton Mifflin Harcourt
SaleBestseller No. 4
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
  • Daniel Olivella, Caroline Wright
  • Publisher: Clarkson Potter
  • Hardcover: 272 pages
SaleBestseller No. 5
Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
  • Clarkson Potter Publishers
  • Jose Andres
  • Publisher: Clarkson Potter
SaleBestseller No. 6
Tapas: A Taste of Spain in America
  • Jose Andres, Richard Wolffe
  • Publisher: Clarkson Potter
  • Hardcover: 256 pages
SaleBestseller No. 7
Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking
  • Williams-Sonoma, Paul Richardson
  • Publisher: Weldon Owen
  • Hardcover: 192 pages

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