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Here’s a look at the best Spanish Cookbook
SaleBestseller No. 1
Cúrate: Authentic Spanish Food from an American Kitchen
- Flatiron Books
- Katie Button, Genevieve Ko
- Publisher: Flatiron Books
SaleBestseller No. 2
Basque Country: A Culinary Journey Through a Food Lover's Paradise
- Marti Buckley
- Publisher: Artisan
- Edition no. 1 (09/11/2018)
SaleBestseller No. 3
1,000 Spanish Recipes (1,000 Recipes)
- Houghton Mifflin
- Penelope Casas
- Publisher: Houghton Mifflin Harcourt
SaleBestseller No. 4
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
- Daniel Olivella, Caroline Wright
- Publisher: Clarkson Potter
- Hardcover: 272 pages
SaleBestseller No. 5
Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
- Clarkson Potter Publishers
- Jose Andres
- Publisher: Clarkson Potter
SaleBestseller No. 6
Tapas: A Taste of Spain in America
- Jose Andres, Richard Wolffe
- Publisher: Clarkson Potter
- Hardcover: 256 pages
SaleBestseller No. 7
Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking
- Williams-Sonoma, Paul Richardson
- Publisher: Weldon Owen
- Hardcover: 192 pages
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